| Salads Bits & Pieces Entrées Steaks Vegetables Daily Specials Desserts Beverages Beer | |||
| Salads: | |||
| House Salad Greens & veggies with your choice of dressing $3.95 Caesar Salad Romaine lettuce, croutons, Parmesan cheese, & Caesar dressing Large $5.95 Small $3.95 (Grilled chicken can be added to the Caesar salad for an additional charge of $3.95.) |
 Check Out Our Extensive Wine List! |
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| Bits & Pieces: | |||
| Fruits & Cheeses Assorted cheeses and fruits, crackers, and garlic Parmesan bread $10.95 |
Grilled Stuffed Portobello Mushroom Garlic, onion, tomato, fresh basil, and Parmesan, Romano, and Jack cheeses. Fresh, rich, and delicious! $9.95 |
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| Southwestern Scallops & Shrimp "en Brochette¯ Sea Scallops, shrimp, and mushrooms grilled & served with a creamy chipotle sauce $12.95 |
Tortilla Soup Chicken, cheese, and chips. The rest is a secret! $5.95 |
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| Garlic Parmesan Bread $2.50 |
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| Entrees: *Split plate charge $2.95 *All entrées are served with a house salad and fresh bread. |
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| Seafood in a Curried Cream Sauce Your choice of either sea scallops, shrimp, or tilapia in a curry sauce with spinach chiffonade, served over basmati rice $17.95 |
Orange Vermouth Seared Scallops Large sea scallops served over rice pilaf & splashed with an orange vermouth-butter sauce. It comes with a vegetable. $18.95 |
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| Seafood Picatta Tilapia, sea scallop & shrimp pan-seared and drizzled with a light lemon-butter-white wine sauce and sprinkled with Mediterranean capers. It is served with our own carrot rice and your choice of a vegetable. $22.95 |
Seared Orange Roughy Fillet of Orange Roughy Pan-seared, topped with blue crab meat and smothered with our own lemon dill cream sauce. Served on a bed of basmati rice with asparagus spears $26.95 |
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| Southwestern Sauteed Your choice of either chicken breast or the catch of the day sautaed and served with your choice of one vegetable Chicken $12.95 Fish $14.95 |
Scampi Large shrimp, garlic, butter, and Parmesan and Romano cheese with angel-hair pasta $16.95 |
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| Fettucini Alfredo Fettucini pasta with our creamy Alfredo sauce flavored with fresh basil, bacon, garlic, and Parmesan cheese $12.95 (Grilled chicken can be added for an additional $3.95 or grilled shrimp for $5.95.) |
 Grilled Pork TenderloinTender medallions of pork tenderloin with our balsamic reduction sauce and served with two vegetables $17.95 |
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| 1424 Wellington This is our take on the classic dish. Medallions of beef tenderloin are served on puff pastry with our white wine-mushroom cream sauce and served with a basmati rice pilaf, seared onion and bell peppers $22.95 |
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| Steaks: *Steak dinners include two vegetables. |
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| Tenderloin 6 oz. $26.95 10 oz. $36.95 |
Ribeye 8 oz. $19.95 16 oz. $29.95 |
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| Vegetables: | |||
| $2.95 each Spicy Rice Pilaf Lemon Carrot Rice April's Sauteed Potato Medley |
Greek Style Fried Potatoes Corn Sauté Sugar Snap Peas Broccoli Buttered Baby Carrots |
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| Daily Specials: | |||
| Wednesday Chicken Picatta Scaloppine style chicken breast, with a sauce of lemon, white wine, butter and capers. It is so light you'll just have to have dessert! Comes with a vegetable $13.95 |
Thursday At the Chef's Whim Ask your server for details and pricing! |
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| Friday Grilled Fish Fillet Catch of the dayâ€"grilled and served with two vegetables. $18.95 |
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| Desserts: | |||
| Desserts are $4.50-$5.99. Ask your server for the dessert specials of the evening. |
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| Beverages: | |||
| Iced Tea $1.50 Coffee $1.50 Soft Drinks $1.50 Bottled Water $1.95 |
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| Beer: *All beers are served in bottles. |
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| Texas's Own! Shiner Bock $3.50 St. Pauli Girl $3.50 Heineken Dark $3.50 St. Pauli Girl "Dark  $3.50 Killian's Red "Dark  $3.50 |
Michelob Ultra "Low Carb  $3.25 Rolling Rock $3.25 Coors Light $2.75 Miller Light $2.75 "Bud  Light $2.75 O'Doul's (No Alcohol) $3.50 |
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| *An 18% gratuity will be added to parties of 8 or more. *No split checks on parties over 6 |
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